Martes, Enero 9, 2018

Lola Deling's Traditions Atchara - Pickled Papaya



I was making a lettuce salad which was given to me by my youngest lovely sibling Nancy. Preparing the salad I suddenly remember that we were given a bottle of Lola Deling's Traditions Spicy Atchara at our thanksgiving party of United Bloggers of the Philippines at Romulo Cafe in Makati last January 7, 2018.

Upon opening the bottle of Lola Deling's Traditions Atchara, the first thing that I noticed was the raisins which is my favorite, So I added it into the mixture of my salad. I prepared a salad sandwich and begun eating it.

As I was chewing and tasting all the ingredients. My initial expression was " winner " you can savor the burst of flavors     into your taste buds of the combinations of the different ingredients of the crunchiness of the  pickled green papaya, the sweetness of pineapple and raisins, ginger, onion, garlic, carrots, red bell pepper, to top it all the organic vinegar with the  spicy flavor of "siling labuyo". If your not into spicy taste Lola Deling's Atchara also comes into with out the spicy ingredient.

One can have Lola Deling's Traditions Atchara in different ways; as your side dish with fried fish, meat or chicken or simply with plain rice. It really depend upon one's liking and taste.

In the label of the bottle of Lola Deling's Traditions Atchara the different health ben
efits are enumerated such as: It is a superb source of antioxidants, liver protection, reduces ulcer, aid in the supply of probiotics or gut friendly bacterias, good source of essential vitamins and minerals and venigar based pickles improve hemoglobin levels in diabetics


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